For the foodie explorers Seafood Menu Fish Bite Fresh fish, lemon, fresh herbs and carob syrup Taramas Cured cod roe dip with extra virgin olive oil served with pita bread Fish-Rock samphire Marinated fresh sea bream, sea fennel, lemon confit, extra virgin olive oil Octopus Pickled veggies, fresh citrus juice, extra virgin olive oil Fresh Prawns Light bisque, lemon confit, garlic, fresh herbs Catch of the Day Fresh fish fillet, fennel cream, green beans, saffron sauce Galaktomboureko Homemade phyllo crust rolls stuffed with semolina cream and drizzled with honey syrup Reservation To provide the highest level of service, please share your desired dining time in advance. The Chef will arrive at your villa two or three hours prior to begin preparations
