To share with loved ones Authentic Cretan Menu Homemade bread with extra virgin olive oil Dolmadakia Stuffed vine leaves with rice, fresh herbs and lemon, served with cretan yogurt Hohlioi boubouristoi Wild picked snails, aged wine vinegar, rosemary, extra virgin olive oil Apaki Traditional smoked pork, black eyed peas, grape syrup Koukouvagia (ntakos salad) Cretan barley-rusk, freshly grated tomatoes, local cretan cheese, wild oregano “Sfakiano” giahni (tsigariasto) Slowly cooked lamb in the pot, fresh herbs, baked potatoes, lamb sauce Kalitsounia Traditional cretan cheese pies, served with honey and prinkled with toasted sesame and cinnamon Reservation *To provide the highest level of service, please share your desired dining time in advance.The Chef will arrive at your villa two or three hours prior to begin preparations.
