For the foodie explorers Seasonal Menu Beans White bean dip, lemon, fresh spring onion, extra virgin olive oil Apaki Handmade pita bread, traditional cured chicken, tomato paste, wild thyme Lamb Meat-Balls Flavored with fresh herbs & spices, served with aromatic cretan yogurt Gourgette salad With cherry tomatoes, local cheese, walnuts and extra virgin olive oil Beef Slowly cooked pulled beef with cheak peas, eggplants, fresh tomatoes and local honey Nut Roll Handmade baklava phyllo stuffed with nuts, spices and honey syrup Reservation To provide the highest level of service, please share your desired dining time in advance. The Chef will arrive at your villa two or three hours prior to begin preparations
