Think Bespoke Cretan Vegeterian Menu Tzatziki Koukouvagia or Dakos Cretan barley rusk with freshly grated tomatoes, “xinomizithra” ( white cheese), extra virgin olive oil, sprinkled with fresh and dry oregano Dolmadakia Stuffed vine leaves with rice and fresh herbs Cracked wheat salad Fresh green beans, tomatoes, cucumbers, manouri cheese and basil Sofegada Seasonal vegetables, cooked in the oven with fresh tomatoes and herbs, topped with feta cheese crust, served with grilled slices of sourdough bread Galaktoboureko Homemade phyllo crust rolls, stuffed with semolina cream and drizzled with honey syrup Reservation *To provide the highest level of service, please share your desired dining time in advance.The Chef will arrive at your villa two or three hours prior to begin preparations.
