For the foodie explorers Greek BBQ Menu Platter with: tzatziki, traditional eggplant salad, “tirokafteri “(spicy dip with feta and green peppers ) served with grilled pita and homemade bread Cracked wheat salad With fresh grilled veggies Baked jacket potatoes Dressed with “anthogalo” (local cream cheese) and fresh thyme Handmade pork “gyros“ Served with yogurt sauce and pita bread Platter with: lamb chops, cretan local sausages, handmade pork souvlaki, boneless chicken thighs and handmade meat patties Traditional home made orange pie Reservation *To provide the highest level of service, please share your desired dining time in advance. The Chef will arrive at your villa two or three hours prior tobegin preparations.
