For the foodie explorers Meat & Fish BBQ Menu Tzatziki Served with pita bread Fava Dip of yellow split peas sprinkled with onion and a drizzle of extra virgin olive oil Potato salad Baked potato, fresh spring onions, fresh herbs, extra virgin olive oil Fish and meat platter Fresh fish fillet, fresh prawns, local lamb chops, boneless chicken thighs, handmade meat patties and local sausages Galatopita Freshly made traditional custard pie made Reservation *To provide the highest level of service, please share your desired dining time in advance. The Chef will arrive at your villa two or three hours prior to begin preparations.
